Yesterday was the warmest Thanksgiving day I remember and probably a record here. I'm sure it was over 60 degrees and on our way home from dinner with family we saw kids wearing t-shirts and shorts! Then, at 1 a.m., the wind started howling and we woke to a full-on blizzard. Knowing a storm was on its way, my husband pulled up the carrots yesterday. This represents about 1/3 and they're blanched and ready to vacuum seal for the freezer. Very tender and sweet, even the large ones. It will be a great winter with green beans, carrots, pesto and dried tomatoes in the freezer!
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