First Time Canning!

I've been wanting a canner of my own and finally went to Target and found this one on sale.  It has a funnel, jar holder and all sorts of peripheral gadgets that I'm not sure what to do with.  I've done some canning before, but nothing that required a hot water bath process.  Last year I put up 13 quarts of tomatoes and there's still 2 in the pantry.  This year I'm trying salsa - I try to put up things that we normally buy at the grocery store - the whole idea is to save some money with the garden.  Since we can go through 2 jars of salsa a week, this will definitely help the grocery bill.  The recipe, Rockin' Salsa from Allrecipes.com, looked to have great ingredients that can easily be changed up to taste.  The canning instructions were detailed enough that I felt confident to try it as my first hot water bath adventure.  It was a fun experience (my hubby helped), and now we have 7 jars of salsa in the cupboard!  The recipe makes 8 pints but we had to keep one out to try and it's gone!  Very tasty - will definitely be making more as I have 12 tomato plants heavy with green fruit.